Nice Matin

BRUNCH PASTRY BASKET

served with butter & preserves lemon -poppy seed scone, croissant, cheese danish, blueberry muffin

• 12.00

SEASONAL BERRIES

topped with yogurt & a spoonful of granola

• 12.00

PERFECT GRAPEFRUIT SEGMENTS

sliced apples, honey & granola

• 10.00

MELON BOWL

plain organic yogurt

• 12.00

FAVA BEAN HUMMUS

black olive, chili, crudité, flat bread

• 14.00

SALADE ÉTÉ

kale, radicchio, summer kiss melon, almonds, pecorino, pickled onions, nut oil vinaigrette

• 18.00

SOUPE AU PISTOU

Nicoise vegetable soup, fusilli pasta, basil pesto

• 12.00

GOAT CHEESE OMELETTE

spinach, basil, petite salade, potatoes, toast

• 18.00

GRUYERE OMELETTE

braised leeks & herbs, petite salade, potatoes, toast

• 19.00

AVOCADO OMELETTE

avocado, cheddar cheese, chives, potatoes, salad, toast

• 20.00

FARMER'S FRITTATA

spring harvest vegetables, feta, tomato, basil pesto, petite salad, potatoes, toast

• 22.00

CLASSIC EGGS BENEDICT

griddled canadian bacon or smoked salmon, 2 poached eggs, english muffin, hollandaise, potatoes, salad

• 24.00

SPICY LAMB MERGUEZ SCRAMBLE

tomato coulis, crème fraiche, salad, potatoes, toast

• 24.00

SHAKSHUKA

baked eggs, spicy tomato sauce, cilantro, avocado, feta, warm flat bread

• 22.00

POMMES PAILLASSON

crispy - shredded potato pancake, smoked salmon, sour cream, red onion, fried capers

• 26.00

VANILLA MALT WAFFLE

mixed berries, whipped cream, vermont maple syrup

• 16.00

BRIOCHE FRENCH TOAST

rum - banana anglaise, fresh strawberries

• 16.00

CHICKEN PAILLARD

grilled all natural chicken cutlet, frisée, green olives, tomatoes, parmesan, lemon, extra virgin olive oil

• 24.00

SALADE NICOISE

grilled marinated tuna loin, tomatoes, haricots vert, olives, hard cooked egg, potatoes, peppers, cucumbers, radishes, red wine vinaigrette

• 28.00

MOROCCAN SPICED SALMON

grilled asparagus, eggplant puree, quinoa tabouli, zucchini pesto, red pepper harissa

• 32.00

TRUFFLE - CHEDDAR BURGER

truffle aioli, lettuce, grilled red onion, fries

• 26.00

STEAK FRITES

prime angus hanger steak, fries, béarnaise

• 36.00

PAN BAGNAT

imported preserved tuna, hardboiled egg, haricots vert, lettuce, tomato, black olive aioli, petite salade

• 20.00

ACME SMOKED SALMON BAGEL

toasted Eli's bagel, cream cheese, tomatoes, capers, onions, petite salade

• 22.00

GRILLED CHICKEN BAGUETTE

avocado, gruyere, arugula, red onion, petite salade

• 22.00

CROQUE MADAME

griddled ham & gruyere brioche sandwich topped with mornay sauce and a fried egg, petite salade

• 24.00

PANISSE

chickpea fries, smoked paprika aioli

• 10.00

SOUPE AU PISTOU

Nicoise vegetable soup, elbow pasta, basil pesto

• 12.00

FAVA BEAN HUMMUS

lemon, chili, crudités, flat bread

• 14.00

ESCARGOTS A LA PROVENCALE

provençale tomato sauce, escargot butter, garlic breadcrumbs

• 16.00

HONEYNUT SQUASH RISOTTO

spinach, pecorino, pink peppercorns, saba

• 18.00

MUSHROOM TART

ricotta & caramelized onion custard, frisée salad

• 18.00

BURRATA

fall oranges, castelfranco radicchio, pistachios, white balsmic vinaigrette, micro mint

• 19.00

TUNA TARTARE

avocado, chives, lemon vinaigrette, harissa, potato crisps

• 20.00

BUTTER POACHED SHRIMP

sauce américaine, fennel puree, trout roe

• 22.00

VERTE

avocado, radishes, lime, garlic, honey

• 16.00

AUTUMN

endive, apples, walnuts, goat cheese, nut oil vinaigrette, chives

• 18.00

MEDITERRANEENE

haricots vert, chickpeas, cucumbers, tomatoes, peppers, red onions, feta, cilantro, mint, lemon vinaigrette

• 18.00

NICOISE

grilled tuna loin, tomatoes, haricots verts, olives, hard cooked eggs, potatoes, peppers, cucumbers, radish, red wine vinaigrette (anchovies on request)

• 28.00

PAILLARD DE POULET

grilled all natural chicken cutlet, frisée, green olives, tomatoes, parmesan, lemon, evoo

• 24.00

MAFALDINE

lemon, garlic, field arugula, cream, black pepper, pecorino sardo, pine nuts

• 16.00
• 24.00

RAVIOLI

beef short ribs, burgundy wine sauce, butter, tomato, parmesan, basil oil

• 18.00
• 26.00

SPAGHETTI

lump crab, tomato, scallion, calabrian chili, colatura, parlsey, pecorino crumbs

• 20.00
• 28.00

POULET ROTI

braised swiss chard, semolina gnocchi, roasted king trumpet mushrooms, chicken jus

• 32.00

CONFIT DE CANARD

confit duck leg, timbale of wild rice, pomegranate, mushrooms, leeks & almonds with pomegranate gastric & pear chutney

• 36.00

LAMB TOP SIRLOIN

ragout of cannellini beans & merguez sausage, lamb jus, rosemary aioli

• 34.00

SOCCA CREPES

ratatouille, goat cheese, petite salad

• 24.00

MOULES au CHABLIS

white wine, tomatoes, butter, saffron

• 28.00

MORROCAN SPICED SALMON

french lentils, shaved brussels sprouts, lemon vinaigrette, grain mustard beurre blanc

• 34.00

SOLE MILANESE

lightly breaded & pan fried, arugula salad with parmesan, red onions, fennel, olives, tomatoes, orange supremes, lemon vinaigrette

• 36.00

BRANZINO

roasted with olives, confit tomatoes, lemon, garlic & thyme, boulangère potatoes

• 38.00

PRIME HANGER STEAK

pomme purée, green peppercorn sauce, fried onions

• 38.00

STEAK FRITES

all natural NY strip steak, béarnaise sauce

• 46.00

TRUFFLE - CHEDDAR BURGER

truffle aïoli, romaine, grilled red onion, fries

• 26.00

AGED COMTE OMELETTE

buttered leeks, fines herbs, petite salad

• 21.00

CONTINENTAL BREAKFAST

choice of bread basket, small juice, coffee or tea

• 13.00

TOASTED MORNING BREADS

toasted brioche, multigrain and pumpernickel raisin with butter & jam

• 7.00

LEMON - POPPY SEED SCONES

• 6.00

BLUEBERRY MUFFIN

• 6.00

FRESH HOUSE BAKED CROISSANT

• 6.00

MODERN BREAD & BAGEL'S GLUTEN FREE BAGEL

• 6.00

ORWASHER'S PLAIN BAGEL

• 5.00

GRAPEFRUIT SEGMENTS

sliced apples, honey & granola

• 10.00

BOWL OF FRESH BERRIES

topped with yogurt & a spoonful of granola

• 12.00

MELON BOWL

plain organic yogurt & sweet cantaloupe

• 12.00

McCANN'S IRISH OATMEAL

sliced bananas, raisins & brown sugar

• 12.00

HOUSE MADE GRANOLA

with hazelnuts, almonds, raisins, dried cranberries

• 11.00

AMERICAN BREAKFAST

small juice, choice of any breakfast entree, coffee or tea

• 24.00

TWO FARM FRESH EGGS

with choice of any breakfast meat or smoked salmon, potatoes & toast $19

• 14.00

GOAT CHEESE OMELETTE

spinach, basil, petite salade, potatoes, toast

• 18.00

GRUYERE OMELETTE

braised leeks, fine herbs, potatoes & toast

• 19.00

AVOCADO OMELETTE

avocado, cheddar cheese, chives, potatoes, salad, toast

• 20.00

FARMER'S FRITTATA

fall harvest vegetables, feta, tomato, basil pesto, potatoes & toast

• 20.00

EGGS BENEDICT

english muffin, 2 poached eggs & hollandaise with canadian bacon or smoked salmon

• 22.00

SPICY LAMB MERGUEZ SCRAMBLE

tomato coulis, crème fraiche, potatoes & toast

• 22.00

SHAKSHUKA

baked eggs, spicy tomato sauce, cilantro, avocado, ricotta salata

• 20.00

BRIOCHE FRENCH TOAST

rum - banana anglaise, maple syrup, strawberries

• 14.00

VANILLA MALT WAFFLE

whipped cream, mixed berries, vermont maple syrup

• 16.00

SMOKED SALMON BAGEL

toasted Eli's bagel, cream cheese, tomatoes, capers

• 19.00

WARM FUJI APPLE TART

calvados, crème fraiche ice cream

• 12.00

BABA AU RHUM

crème diplomate, rum macerated dried fruit

• 12.00

DARK CHOCOLATE SOUFFLE

grand marnier anglaise

• 14.00

J.Z.'S CHEESECAKE

raspberrry gelée, vanilla wafer crust, fresh raspberries, sour cream

• 12.00

VANILLA CRÈME BRULÉE

fresh berries

• 12.00

FRESH BERRIES

vanilla - chantilly cream, mint

• 10.00

GLACE ET SORBET

chocolate, butter peacn, crème fraiche raspberry, apricot, blackberry

• 10.00

CLASSIC FRENCH ONION SOUP

sourdough croutons, gruyere

CREAMY MUSHROOM BISQUE

crispy mushrooms, crème fraiche, brioche

• 0.00

HONEYNUT SQUASH RISOTTO

butter, sage, pecorino sardo

• 0.00

ESCARGOTS A LA PROVENCALE

garlic butter, tomato, seasoned breadcrumbs

BURRATA

oranges, castelfranco radicchio, pistachios, white balsmic vinaigrette, micro mint

SALADE AUTOMNE

endive, apples, walnuts, goat cheese, nut oil vinaigrette

ALL NATURAL ROAST TURKEY

dried fruit & sausage dressing, brussels sprouts, sweet potatoes, cauliflower gratin, cranberry chutney, mashed potatoes, sherry - giblet sauce

CONFIT DE CANARD

confit duck leg, timbale of wild rice, pomegranate, mushrooms, leeks & almonds with pomegranate gastric & pear chutney

N.Y. STRIP AU POIVRE

green peppercorn sauce, fried onions, pomme aligot

LAMB TOP SIRLOIN

ragout of cannellini beans & merguez sausage, lamb jus, rosemary aioli

BRANZINO

roasted with olives, confit tomatoes, artichokes, lemon, garlic & thyme, boulangère potatoes

ATLANTIC SALMON

french lentils, shaved brussels sprouts, lemon vinaigrette, grain mustard beurre blanc

PUMPKIN PIE

chantilly cream, graham cracker crust

WARM APPLE TART

french vanilla bean ice cream

FLOURLESS CHOCOLATE TORTE

caramel ice cream, sprinkle of salt

NEW YORK CHEESECAKE

vanilla wafer crust, fresh raspberries, sour cream

VANILLA CRÈME BRULÉE

fresh berries

• 0.00

STICKY TOFFEE - PECAN SUNDAE

vanilla ice cream, brown sugar shortbread

PANISSE

chickpea fries, smoked paprika aïoli

• 10.00

HUMMUS

dried fava bean, tahini & lemon, with virgin olive oil, harissa, crudités, flat bread

• 14.00

SOUPE AU PISTOU

niçoise vegetable soup, fusilli pasta, basil pesto

• 12.00

BURRATA

fall oranges, castelfranco radicchio , pistachios, white balsmic vinaigrette, micro mint

• 19.00

ESCARGOTS À LA PROVENÇALE

herb - garlic butter, sundried tomato, seasoned breadcrumbs

• 16.00

SALADE AUTUMN

endive, apples, walnuts, goat cheese, nut oil vinaigrette, chives

• 18.00

PAN BAGNAT

imported preserved tuna, tomatoes, fennel, hard cooked eggs, nicoise olive & anchovy aïoli

• 20.00

GRILLED CHICKEN BAGUETTE

avocado, gruyère, arugula, red onion

• 22.00

CROQUE MADAME

griddled ham & gruyère on brioche, topped with mornay sauce & a sunny side up egg

• 24.00

MAFALDINE

lemon, garlic, field arugula, cream, black pepper, pecorino sardo, pine nuts

• 16.00
• 24.00

RAVIOLI NICOISE

beef short ribs, burgundy wine sauce, butter, tomato, parmesan, basil oil

• 18.00
• 26.00

SPAGHETTI

lump crab, tomato, scallion, calabrian chili, colatura, parlsey, pecorino crumbs

• 20.00
• 28.00

OMELETTE AU FROMAGE

three egg French omelette stuffed with spinach, basil, choice of cheese with petite salade

• 18.00

AVOCADO OMELETTE

three egg French omelette stuffed with avocado, cheddar cheese & chives, petite salade

• 20.00

SHAKSHUKA

three eggs baked in spicy tomato sauce with cilantro, avocado & feta, with warm flat bread

• 22.00

PAILLARD DE POULET

grilled marinated chicken breast, frisee, green olives, grape tomatoes, parmesan, lemon, extra virgin olive oil

• 24.00

SHRIMP MÉDITERRANÉENNE

haricots vert, chickpeas, cucumbers, tomatoes, peppers, red onions, feta, cilantro, mint, lemon vinaigrette

• 26.00

SALADE NICOISE

grilled tuna loin, tomatoes, haricots verts, olives, hard cooked eggs, potatoes, peppers, cucumbers, radish, red wine vinaigrette

• 28.00

MUSHROOM TART

ricotta & caramelized onion custard with a salad of bibb lettuce, radish, red onions, lime, garlic & honey

• 22.00

MOULES au CHABLIS

white wine, tomatoes, butter, saffron

• 26.00

MOROCCAN SPICED SALMON

grilled asparagus, eggplant purée, quinoa & sweet pea tabouli, zucchini pesto, red pepper harissa

• 32.00

SOCCA CRÊPES

chickpea flour crepes filled with ratatouille & goat cheese, petite salad

• 22.00

TRUFFLE CHEDDAR BURGER

truffle aïoli, romaine, grilled red onion

• 26.00

STEAK FRITES

grilled hanger steak, green peppercorn sauce, pommes frites

• 36.00